City & Guilds Level 3 in Professional Cookery for Chefs (Chef de Partie)
Duration: One year
What You Study
- Exploring gastronomy
- Leadership and supervision in hospitality
- Sustainability in a professional kitchen
- Advanced skills and techniques, including in poultry and game, fish, biscuits, cakes and sponges
- Chef de partie professional cookery operations.
Four GCSEs at grade 4 or C or equivalent, including English and Maths, or a relevant BTEC Level 2 / First Diploma or equivalent. One satisfactory reference is also needed.
This course will prepare you to progress into a career in food and catering, particularly in leadership roles, such as chef de partie.
How To Apply
Application is via our online application form or by the Common Application Process (CAP).