Course: Level 2 Principles of HACCP

Department: Food

Type: Short Course

Duration: One day

The Course

This course will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.

What You Study

  • Food safety management
  • HACCP based systems
  • Codex HACCP
  • Applying HACCP systems in the workplace

How To Apply

To book a place or request further information, call us on 01964 553181 or email

Share this course

Entry Requirements

There are no formal entry requirements.