This course will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.
- Food safety management
- HACCP based systems
- Codex HACCP
- Applying HACCP systems in the workplace
To book a place or request further information, call us on 01964 553181 or email firstname.lastname@example.org.
One day, Monday - Friday, 9am - 4pm.
£85 per person.
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There are no formal entry requirements.