This qualification has been developed in consultation with employers within the hospitality sector to ensure you develop the skills and behaviours that will give you the best opportunity to be successful when applying for work.
You would choose this qualification if you are looking to develop a rounded knowledge of the hospitality sector in a supervisory role that includes developing culinary skills and the production of the full range of food items.
- Exploring gastronomy
- Leadership and supervision in hospitality
- Sustainability in a professional kitchen
- Advanced skills and techniques, including in poultry and game, fish, biscuits, cakes and sponges
- Chef de partie professional cookery operations.
One year full-time.
This course will prepare you to progress into a career in food and catering, particularly in leadership roles, such as chef de partie.
Four GCSEs at grade 4 or C or equivalent, including English and Maths, or a relevant BTEC Level 2 / First Diploma or equivalent. A satisfactory reference is also needed.